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Volume & Issue: Volume 22, Issue 1, June 2024, Pages 1-48 
Number of Articles: 4
Main Subjects
Production 1

Review article

Octopus Ink as a Source of Melanin: Preparation, Evaluation, and Utilization

Pages 1-12

SELEMANI OMARY KIPALAHI; Mohamed Hamady; mohamed m youssef; El-Seyed M Abou-Tour

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  • PDF 1.93 M
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Preparation and Evaluation of Wheat- Baobab Composite Flour and its Uses for Producing Biscuits and Crackers

Pages 13-24

majedoleen mursi; mohamed m youssef; El-Seyed M Abou-Tour

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Methods for Enhancing Meat Tenderness a Main Key Factor of Meat Palatability: A Review

Pages 25-36

Esmat Elzalaky

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  • PDF 1.52 M
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Original Article

Quality Comparison between Stevia, Mint and Lemon Extracts

Pages 37-46

Hesham Amin Eissa; Atef A. Abou-Zaid; Mohamed E. Mansour; Shaaban M Abdel-Fatah; A. S. Nadir.; Mostafa T Ramadan; Yehia Abo-Sree; wafaa A Ibrahim

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Alexandria Journal of Food Science and Technology
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Journal Archive

Volume 22 (2024)
Issue 2
Issue 1
Volume 21 (2023)
Volume 19 (2022)
Volume 18 (2021)
Volume 17 (2020)
Volume 16 (2019)
Volume 15 (2018)
Volume 14 (2017)
Volume 13 (2016)
Volume 12 (2015)
Volume 11 (2014)
Volume 9 (2012)
Volume 8 (2011)
Volume 7 (2010)
Volume 6 (2009)
Volume 5 (2008)
Volume 4 (2007)
Volume 3 (2006)
Volume 2 (2005)
Volume 1 (2004)

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